Linda Casella

Education

Bachelor of Science in Biochemistry, University of Pennsylvania, 1976; Master of Science in Food Engineering, Rutgers University, 1980.

Career

Chemist creative flavors laboratory, Firmenich, Inc., Princeton, New Jersey, 1976-1978; manager new product development industrial biotechnology division, Corning (New York) Glass Works, Inc., 1980-1983; business development manager industrial biotechnology division, Corning (New York) Glass Works, Inc., 1983-1985; co-founder, vice president, BioEurope S.A., Paris, 1984-1989; director new business development food ingredients division, Rhône-Poulenc Specialties Chemicals, Cranbury, New Jersey, 1991-1993; manager new product development, Rhône-Poulenc Specialties Chimiques, Courbevoie, France, 1990-1991; European group director Research and Development, Griffith laboratories, Neuilly sur Seine, France, since 1993; F C.

Achievements

• Linda Casella has been listed as a noteworthy Science administrator by Marquis Who's Who.

Connections

Married; 1 child.