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Luca Simone Cocolin Edit Profile

Biotechnologist , food microbiologist

Luca Simone Cocolin, Italian food microbiologist, biotechnologist. Achievements include research in food biotechnology, pathogens in food, food fermentations, molecular biology applied to the study of microbial process during food transformation, quality degradation and alteration.

Background

Cocolin, Luca Simone was born on February 26, 1970 in Palmanova, Udine, Italy. Son of Bruno Cocolin and Antonietta Tell.

Education

Degree food science, University Udine, Italy, 1994. Postgraduate, University Udine, Italy, 1998.

Career

Postdoctoral fellow University Udine, since 1999.

Achievements

  • Achievements include research in food biotechnology, pathogens in food, food fermentations, molecular biology applied to the study of microbial process during food transformation, quality degradation and alteration.

Connections

father:
Bruno Cocolin

mother:
Antonietta Tell