Luca Simone Cocolin, Italian food microbiologist, biotechnologist. Achievements include research in food biotechnology, pathogens in food, food fermentations, molecular biology applied to the study of microbial process during food transformation, quality degradation and alteration.
Cocolin, Luca Simone was born on February 26, 1970 in Palmanova, Udine, Italy. Son of Bruno Cocolin and Antonietta Tell.
Degree food science, University Udine, Italy, 1994. Postgraduate, University Udine, Italy, 1998.