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Lynne E. Murray Edit Profile

Food products executive

Lynne E. Murray, American Food products executive. Active Crime Awareness program Town of Schererville, Indiana, since 1995; volunteer Habitat for Humanity, Master of Science Society; Member Institute Food Technologists (member sensory evaluation division), Society Consumer Affairs Professionals, Notre Dame Alumni Association, Purdue Alumni (externship 1984), Notre Dame Club.

Background

Murray, Lynne E. was born on February 8, 1963 in East Chicago, Indiana, United States. Daughter of Thomas F. and Lucille L. (Janicki) Murray.

Education

Bachelor of Science in Food and Nutrition Business, Purdue University, 1986. Master of Business Administration, University Notre Dame, 1997.

Career

Quality assurance technologist, Swift Eckrich, Inc., division of Beatrice, Downers Grove, Illinois, 1987-1988; technologist, ConAgra Refrigerated, Downers Grove, Illinois, 1988-1991; manager sensory evaluation, ConAgra Refrigerated, Downers Grove, Illinois, 1991-1994; manager sensory evaluation, consumer testing and consumer affairs, ConAgra Refrigerated, Downers Grove, Illinois, since 1994. Teaching assistant Dale Carnegie, Downers Grove, since 1983.

Membership

Active Crime Awareness program Town of Schererville, Indiana, since 1995. Volunteer Habitat for Humanity, Master of Science Society. Member Institute Food Technologists (member sensory evaluation division), Society Consumer Affairs Professionals, Notre Dame Alumni Association, Purdue Alumni (externship 1984), Notre Dame Club.

Interests

  • Other Interests

    Avocations: gourmet cooking, reading, playing tennis, basket making, golf.

Connections

father:
Thomas F. Murray

mother:
Lucille L. (Janicki) Murray