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Mabel Mei-Ying Chan Edit Profile

Mabel Mei-Ying Chan, American Nutritionist, educator ( hlth: hlth. service, Educated)nutritionist, educator. Member American Dietetic Association (registered dietitian), Institute Food Technologists, Society for Nutrition Education, Association for Chemoreception Sciences, European Chemoreception Research Organisation, American Institute Nutrition, New York Academy Sciences, Sigma Xi.

Background

Chan, Mabel Mei-Ying was born on October 9, 1948 in Hong Kong. Daughter of Frank L. and Suit-Chun (Luk) Chan.

Education

Bachelor of Science, University of Wisconsin, 1970. Doctor of Philosophy (University grantee, Chancellor's fellow, Procter & Gamble fellow), University of California, Davis, 1975.

Career

Postdoctoral fellow University of California, Berkeley, 1976, Monell Chemical Senses Center, Philadelphia, 1976-1978. Assistant professor, then associate professor department nutrition, food and hotel management New York University, New York City, since 1978.

Membership

Member of New York Academy Sciences, American Institute Nutrition, European Chemoreception Research Organization, Association for Chemoreception Sciences, Society for Nutrition Education, Institute Food Technologists, American Dietetic Association (registered dietitian), Sigma Xi.

Connections

Married Thomas Sai-Yin House.