Malgorzata Rozalia Darewicz-Rejewska
Malgorzata Rozalia Darewicz-Rejewska, Polish food chemist, biochemist, educator, researcher. Achievements include research in molecular basis of protein structure, physicochemical and functional properties of proteins, effects of hydrolysis, modifications and technological processse on them, and structure-function relationship. Member Polish Society Food Technologists, Polish Yacht Club.
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