Marc Emile Sidonie Verstringhe

Background

Verstringhe, Marc Emile Sidonie was born on December 18, 1934 in Bruges, Belgium. Son of Honore and Suzanne (Scherrens) Verstringhe. came to England, 1957.

Education

Diploma Ecole Moyenne, St. Bernardus Institute, Knokke, Belgium, 1951. Advanced Management Program, Swansea University, Wales, 1972.

Career

Apprentice, Norfolk Hotel, Knokke, 1951-1954; maitre d'hotel, Lygon Arms, Broadway, England, 1957-1959; managing director, Sutcliffe Catering Group, London, 1960-1975; founder, chairman, Catering & Allied Superior vena cava syndrome International, London and Amsterdam, since 1975. Director Quality Catering Partners, Zurich. Chairman Eurocater, Digby Trout.

Board directors Centre of Tomorrows Company Enterprises. Member of advisory board Centre for International Business and Management-The Judge Institute, Cambridge U.

Achievements

• Marc Emile Sidonie Verstringhe has been listed as a noteworthy restauranteur, consultant by Marquis Who's Who.

Membership

Chairman trustees and management committee Advanced Management Programme International, Oxford, England. Fellow Royal Society Arts, Institute Dirs. London, Hotel Catering and Institutional Management Association, European Catering Association (honorary president, board directors).

Member Society for Foodservice Management United States of America, Foodservice Cons. Society International (Special Distinction award 1992), Academy Food and Wine, Ampic Club.

Connections

Married Carole Anita Finnimore, November 4, 1967. Children: Simon Marc, James Dominic.

Father:

Honore Verstringhe

Mother:

Suzanne (Scherrens) Verstringhe

Spouse:

Carole Anita Finnimore

child:

James Dominic Verstringhe

child:

Simon Marc Verstringhe