Margaux Marie Pierog, food service executive, restaurant manager. Certified sommelier. Officer Delta Gamma Alumni Chapter, Newport Beach, California, 2003—2005; professional du vin Chaine des Rotisseurs, Orange County, 1999—2005; alumni assistant interviewer Cornell CAAN; Member of Mensa.
Education
Bachelor of Science, Cornell University, Ithaca, New York, 2002.
Career
Sommelier Culinary Adventures, Costa Mesa, California, 1998—2002.
Membership
Officer Delta Gamma Alumni Chapter, Newport Beach, California, 2003—2005. Professional du vin Chaine des Rotisseurs, Orange County, 1999—2005. Alumni assistant interviewer Cornell CAAN.
Member of Mensa.