Background
Howley, Marguerite Ann was born on July 18, 1930 in Dayton, Ohio, United States. Daughter of John Francis and Marguerite Frances (Horan) Howley.
Howley, Marguerite Ann was born on July 18, 1930 in Dayton, Ohio, United States. Daughter of John Francis and Marguerite Frances (Horan) Howley.
Bachelor of Science, University Dayton, 1952. Master of Business Administration, Xavier University, 1963.
Intern University Michigan Hospital, Ann Arbor, 1953. Therapeutic dietitian Bent Brigham Hospital, Boston, 1953-1954. Administrative dietitian New England Medical Center, 1954-1955, Good Samaritan Hospital, Dayton, 1955-1956.
Food service specialist civil service United States Air Force, Dayton, Memphis, and Marietta, Pennsylvania, 1956-1968. Vice president, general manager Greyhound Food Management Inc., Irvine, California and Detroit, 1969-1977. Associate director residence and dining halls food service Ohio State University, Columbus, 1978-1991.
Board directors, secretary executive committee, chair nominating committee Life Care Alliance, Columbus, since 1986.
Member Ohio Operations Improvement Taskforce, Columbus, 1983. Specialist mass care food preparation Columbus chapter American Red Cross, 1986. Member American Dietetic Association (registered dietitian), National Restaurant Association.