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Maria Carmen Collado Edit Profile

microbiologist , researcher , food scientist

Maria Carmen Collado, Spanish food scientist, microbiologist, researcher. Achievements include patents for protein extracts with a wide range of antibacterial activity and strains of the genus bifidobacterium which produce same; patents for compounds with antifungal activity produced by bifidobacterium SPP; patents pending for new probiotic formulation against pathogen adhesion to mucus.

Background

Collado, Maria Carmen was born on October 26, 1976 in Barcelona, Spain. Daughter of Francisco Collado and Amores Maria Carmen.

Education

Degree in Food Industry Engineering, University Politecnica de Valencia, Spain, 2000. Degree in Food Science and Technology, University Politecnica de Valencia, Spain, 2002. Degree in Biotechnology, University Politecnica de Valencia, Spain, 2002.

Career

Teacher assistant department biotechnology University Politecnica de Valencia, 2000—2005. Postdoctoral fellow International Air Transport Association-Spanish National Research Council, Burjasot, Spain, 2005—2005, postdoctoral researcher, since 2007. Postdoctoral researcher functional food forum University Turku, Finland, 2005—2007.

Postdoctoral fellow department nutrition University Complutense de Madrid, Madrid, 2007. Consultant in field.

Achievements

  • Achievements include patents for protein extracts with a wide range of antibacterial activity and strains of the genus bifidobacterium which produce same. Patents for compounds with antifungal activity produced by bifidobacterium SPP. Patents pending for new probiotic formulation against pathogen adhesion to mucus.

Connections

Married Javier Olmeda, June 16, 2007.

father:
Francisco Collado

mother:
Amores Maria Carmen

spouse:
Javier Olmeda