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María Concepción Pérez Lamela Edit Profile

educator , Nutritionist , Pharmacist

María Concepción Pérez Lamela, Spanish pharmacist, nutritionist, educator. Member of Spanish Society of Nutrition.

Background

Lamela, María Concepción Pérez was born on May 16, 1968 in Muros, A Coruña, Spain. Daughter of Antonio Pérez Estrada and María Jesús Lamela Fernández.

Education

Bachelor of Science., graduate in pharmacy, University of Santiago, Spain, 1991. Doctor of Philosophy in Nutrition and Bromatology Area, University of Santiago, Spain, 1995.

Career

Teacher, supervisor of undergraduate students of pharmacy University of Santiago, 1991—1996. Private practice Muros, 1997. Course teacher FOREM Galicia (CCOO), Santiago, 1997.

Researcher assistant University of Reading, England, 1998. Visiting professor University of Vigo, Ourense, Spain, since 1999. Supervisor Phd and undergraduate students University of Vigo, Ourense, since 1999.

Presenter in field.

Achievements

  • Achievements include research in studies of migration from plastic materials to food. Design of analytical methods of epoxy resins (BADGE formulations), other residues (PAH, antibiotics, pesticides). Research in application of high pressure in beer industry.

    Research in application of high pressures into food. Research in beer industry. Research in novel foods, food to maintain a healthy diet.

    Research in quantification of components (additives) and residues (PAHs) in foods.

Membership

Member of Spanish Society of Nutrition.

Connections

father:
Antonio Pérez Estrada

mother:
María Jesús Lamela Fernández