Marino Petracco, Italian food scientist, chemical engineer. Achievements include discovery of role of oil emulsion in espresso coffee; first to give scientific definition for espresso coffee; research in whole quality chain for high end coffee products; patents for foaming surfactants in espresso coffee; patents for device for measuring ground coffee fineness.
Petracco, Marino was born on August 14, 1951 in Trieste, Italy. Son of Paride Petracco and Lea Pezzi.
Degree in Chemical Engineering, University Trieste, 1975. Student, Università Ca' Foscari, Venice, since 2005.
Production manager Zuculin Asfalti, Trieste, 1977—1978. Pilot plant manager and designer Raffineria Aquila, 1978—1986. Research scientist Illycaffè, since 1986.
Chairman Physiological Effects of Coffee, Paris, 1991—1992. Chairman subcommittee coffee International Organization for Standardization, Geneva, since 2005. Corporal Telecommunications Esercito Italiano, 1976-1977, Italy.
Co-author (book) Espresso Coffee: The Chemistry of Quality, 1995, Coffee Recent Developments, 2001, Kaffee: die Zukunft, 2005, Espresso Coffee: The Science of Quality, 2005. Contributor chapters to books, articles to professional journals.
Music teacher Banda Oratorio Salesiano, Trieste, since 1985. Member of Club Alpino Italiano (excursion director 1980, Silver Eagle 2005).
Classical music, mountain climbing, skiing, jazz.
Married Daniela Vanzan, September 22, 1980. Children: Claudia, Roberto.