Marita Marlowe Riethmiller

Background

Riethmiller, Marita Marlowe was born on March 14, 1934 in Lexington, Kentucky, United States. Daughter of Winfred and Annabelle (Oliver) Patrick.

Education

Bachelor of Science, Mount St. Joseph College, Cincinnati, 1956. Master of Education, Xavier University, Cincinnati, 1966. Postgraduate, Florida International University, since 1991.

Career

Director food service, Holiday Inn, Cincinnati, 1964-1965; teaching dietitian, Christ Hospital, Cincinnati, 1966-1967; assistant professor nutrition and dietetics, U. Cincinnati, 1967-1971; assistant professor nutrition and dietetics, Edgecliff College, 1969-1973; director department, Adams County Hospital, West Union, Ohio., 1983-1988; director department, Eason Nursing Home, Lake Worth, Florida, 1988-1989; chief dietitian, Wellington Hospital, West Palm Beach, Florida, 1989-1990; chief dietitian, Humana Hospital Palm Beaches, West Palm Beach, since 1990. Consultant dietitian, West Union, 1986-1988.

Achievements

• Marita Marlowe Riethmiller has been listed as a noteworthy dietitian, nutritionist by Marquis Who's Who.

Membership

Member American Dietetic Association, Broward County Dietetic Association, International Food Service Executives Association, American Society Hospital Food Service Administration, Palm Beach County Dietetic Association, International Association, Eating Disorders and Professions.

Interests

• Avocations: swimming, music, dancing.

Connections

Married William Dean Riethmiller, June 21, 1955 (divorced January 1983). Children: William Christopher, Stephanie Leigh Riethmiller Krienen.

Father:

Winfred Patrick

Mother:

Annabelle (Oliver) Patrick

Spouse:

William Dean Riethmiller

child:

William Christopher Riethmiller

child:

Stephanie Leigh Riethmiller Krienen Riethmiller