Background
Mongiello, Martin C.J. was born on August 11, 1965 in Philadelphia, Pennsylvania, United States. Son of Michael C. Junior and Marion E. (Bonnette) Mongiello.
Mongiello, Martin C.J. was born on August 11, 1965 in Philadelphia, Pennsylvania, United States. Son of Michael C. Junior and Marion E. (Bonnette) Mongiello.
Certified, Naval Cooks School, 1984. Certified, Maryland Bartending Academy, 1994. Certified, Preventive Medicine Research Institute, 1995.
Certified, L'Academy de Cuisine, 1996. Certified, Culinary Institute America, 1998.
Cook, United States Navy, Charleston, South Carolina., 1984-1987;
manager hotel, United States Navy, Pensacola, Florida, 1987-1990;
sous chef, United States Navy, Norfolk, Virginia, 1990-1993;
executive chef, Camp David, Maryland., 1993-1996;
executive chef, United States Navy, Groton, Connecticut, since 1996. Assistant chef The White House, Washington, 1993-1996. Advisor to committee panel Taste of the Nation.
Board directors Chef & Child Foundation, Notre Dame U.
Member American Culinary Federation #51 (Bronze Service medal 1995, childhood hunger committee since 1996), National Military Intelligence Association, Civil War Sailor and Marine Association (president since 1993), Susquehanna Valley Chefs #121 (information system committee 1995-1996), Ledge Light Chefs Association (president 1996-1997, board directors 1997-1998), Mystic Seaport Museum.
Married Angela J. Petruzzi, February 16, 1988.