Background
Yan, Martin Man-Tat was born on December 22, 1948 in Kwangchou, China. Arrived in United States, 1970. Son of Tak-Ming and Sai-Mui Yan.
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Yan, Martin Man-Tat was born on December 22, 1948 in Kwangchou, China. Arrived in United States, 1970. Son of Tak-Ming and Sai-Mui Yan.
Bachelor of Science, University California-Davis, 1973. Master of Science, University California-Davis, 1975.
Director Gourmet Cooking Institute, Calgary, Canada, 1977—1978. President Yan Can & Company, Toronto, Canada, San Francisco, since 1978. Host Yan Can Cook television Show.
Food consultant Kikkoman International, Dynasty Food Products, San Francisco, California Beef Council, Kentucky Fried Chicken Inc., since 1984, Hayward, California, since 1983.
(Over 175 recipes from different regions of China and othe...)
Member of International Association Cooking Schools, San Francisco Professional Food Society, Institute Food Technologists.
Married Sue K. Yan, December 6, 1980.