Background
Faye, Martin Robert was born on March 17, 1952 in Brooklyn.
Faye, Martin Robert was born on March 17, 1952 in Brooklyn.
Bachelor, Michigan State University, 1973. Degree (honorary), State Hotel School, Palermo, Italy, 1971.
Director food and beverage, Troy (Michigan) Hilton, 1978; assistant director food and beverage, Capital Hilton, Washington, 1978-1980; director food and beverage, Mariott Hotel, Beachwood, Ohio., 1980-1981; director food and beverage, Rodeway Inn, Arlington, Texas, 1981-1983; corporation food and beverage supervisor, MHM Inc., Dallas, 1983-1984; assistant general manager, Summit Hotel, Hartford, Connecticut, 1984-1985; general manager, Emily Morgan Hotel, San Antonio, 1985-1986; general manager, Radisson Hotel, New London, Connecticut, since 1986. Member S.E. Connecticut Tourism District, New London, since 1987.
Board directors Downtown New London Association, New London, 1987. Member Southeast Connecticut Chamber of Commerce Lodges: Rotary.