Background
Yuse-Miller, Mary Adonna was born on March 3, 1960 in Walla Walla, Washington, District of Columbia, United States. Daughter of Francis Theodore and Adonna Helen (Nuxoll) Yuse.
dietitian holistic nutrition therapist
Yuse-Miller, Mary Adonna was born on March 3, 1960 in Walla Walla, Washington, District of Columbia, United States. Daughter of Francis Theodore and Adonna Helen (Nuxoll) Yuse.
Bachelor of Science in Food and Nutrition, Eastern Washington University, 1982. Postgraduate, Portland State University, 1990.
Clinical dietitian, Control Washington Hospital, Wenatche, 1983;
assistant food service manager, Rogue Valley Manor, Medford, Oregon, 1984-1986;
nutrition specialist, Area Agency on Aging, Yreka, California, 1986-1987;
field manager Nutrition Superior vena cava syndrome, Portland (Oregon) Public Schools, 1987-1990;
consultant dietitian, Beverly Enterprises, Portland, 1990-1994;
president, founder, Mary's Holistic Nutrition Therapy, Carlton, Oregon, since 1994. Freelance model, since 1992. Yoga instructor Chemetaka Community College, McMinnville, since 1994.
Cookbook reviewer Vegetarian Journal, 1993.
Member American Dietetic Association (registered, vegetarian nutrition practice group since 1991), Oregon Dietetic Association, Toastmasters International (president, vice president, public relations, secretary, area governor Newberg chapter 1986-1996).
Married Keith Michael Miller, October 13, 1990. Stepchildren: Seth, Dustin.