Background
Takashio, Masachika was born on March 26, 1946 in Tokyo.
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Masachika Takashio
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Masachika Takashio, Japanese biochemist, consultant. Achievements include discovery of novel enzymes uricase and urease for diagnostic use; discovery of ribocitrin; development of anti-oxidative beer production system. Recipient Technical award commendation Japan Society Bioscience, Biotechnology and Agrochemistry. Member American Society Brewery Chemists, American Society Microbiology, New York Academy of Sciences.
Education
Bachelor in Agricultural Chemistry, Tokyo University, 1971. Doctor of Philosophy, Tokyo University, 1981.
Career
From biochemist to director Sapporo Breweries Ltd., Tokyo, 1971—2001, director brewing research laboratory, 2001—2002. Director Frontier Laboratories of Value Creation, Shizuoka, Japan, 2002—2005, managing officer, director radiation & technical division research & development, since 2005. Operating officer Sapporo Breweries Ltd., 2003—2006.
Private practice Yaizu, Japan, since 2006. Chief researcher Association Internationale pour la Protection de la propriété Intellectuelle-Japan, Tokyo, 2006—2008. Proprios program officer University Tokyo, since 2008.
President Brewery Convention Japan, 2002-2003. Guest scientist Institute Microbial Chemisty, Tokyo, 1976-1981. Vis professor Shizuoka University, since 2006.
Achievements
Membership
Member American Society Brewery Chemists, American Society Microbiology, New York Academy of Sciences.
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Born
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Nationality
Japanese
Education
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1971
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1981