Megumi Otsuka

Background

Otsuka, Megumi was born on February 20, 1953 in Hamamatsu, Shizuoka, Japan. Son of Tohei and Fusako (Togiya) Otsuka.

Education

Bachelor of Science, Ochanomizu U., Tokyo, 1975; Master in Home Economics, Ochanomizu U., Tokyo, 1980; Doctor of Philosophy in nutritional chemistry, Ochanomizu U., Tokyo, 1985.

Career

Research associate, Institute Human Culture Ochanomizu U., Tokyo, 1984-1987; assistant professor department food and nutrition, Institute Human Culture Ochanomizu U., Tokyo, 1988-1991; associate professor department food and nutrition, Institute Human Culture Ochanomizu U., Tokyo, since 1991; guest scientist, Food and Drug Administration, Washington, 1987-1988.

Achievements

• Megumi Otsuka has been listed as a noteworthy Chemist, researcher by Marquis Who's Who.

Connections

Father:

Tohei Otsuka

Mother:

Fusako (Togiya) Otsuka