Background
Schlow, Michael was born in Brooklyn.
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Michael Schlow
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Michael Schlow, American food service executive. Named Best Chef (twice), Boston Magazine; named one of America's Best New Chefs, Food & Wine magazine, 1996; recipient Culinary Award of Excellence, Robert Mondavi Winery, 2000, American Express Best Chef: Northeast award, James Beard Foundation, 2001.
Education
Diploma, Academy Culinary Arts New Jersey. Trained with Mark Straussman.
Career
Chef, owner Radius, Boston. Chef Coco Pazzo, Le Madri. Executive chef Sapore di Mare, Long Island, 75 Main.
Owner Ariel & Michael. Chef, owner Radius, Boston, since 1999.
Awards
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Named Best Chef (twice), Boston Magazine. Named one of America's Best New Chefs, Food & Wine magazine, 1996. Recipient Culinary Award of Excellence, Robert Mondavi Winery, 2000, American Express Best Chef: Northeast award, James Beard Foundation, 2001.Named Best Chef (twice), Boston Magazine. Named one of America's Best New Chefs, Food & Wine magazine, 1996. Recipient Culinary Award of Excellence, Robert Mondavi Winery, 2000, American Express Best Chef: Northeast award, James Beard Foundation, 2001.