Michael James Hydzik

Background

Hydzik, Michael James was born on November 4, 1950 in Elmira, New York, United States. Son of William and Anna Ruth (Baker) Hydzik.

Education

Associate of Applied Science, Corning (New York ) Community College, 1970. Associate of Applied Science, State University of New York, Delhi, 1975. Bachelor of Science, Lehigh University, 1975.

Career

Restaurant manager, Holiday Inn, Horseheads, New York, 1974-1976; banquet manager, American Inn Town House, Rochester, New York, 1976-1977; assistant food and beverage manager, The Hotel Syracuse, Syracuse, New York, 1977-1978; director catering, The American Rochester, 1978-1979; restaurant manager, The Changing Scene, Rochester, 1979-1981; director restaurants, E.J. Delmonte Corporation, Rochester, 1981-1984; director food and beverage, Sheraton U. Inn, Syracuse, 1984-1986; executive vice president operations, The Thousand Islands Club, Alexandria Bay, New York, 1986-1988; vice president food and beverage, The Lodge of Woodcliff, Fairport, New York, 1988-1992; director food and beverage, The University Club of Rochester, 1992-1994; general manager, Richardson's Canal House Inn, Oliver Lands Inn Bed & Breakfast, Pittsford, New York, 1994-1997; director food and beverage, Four Points by Sheraton, Rochester, New York, since 1997.

Achievements

• Michael James Hydzik has been listed as a noteworthy hotel executive, consultant by Marquis Who's Who.

Membership

Member of New York State Wine & Grape Foundation, Penn-Yann, New York, Save the River, Clayton, New York. Member of New York State Restaurant Association, Thousand Islands Club Yacht Club.

Interests

• Cooking.

Connections

Father:

William Hydzik

Mother:

Anna Ruth (Baker) Hydzik