Background
Lamm, Michael Werner Walter was born on May 24, 1967 in Bielefeld, Westfalia, Germany.
Lamm, Michael Werner Walter was born on May 24, 1967 in Bielefeld, Westfalia, Germany.
Pastry cook, Hotel Konditorei Römer, Bielefeld, 1984-1987;
cook, Hotel Bayerischer Hof, Munich, 1987-1989;
head of kitchen Palais Restaurant, Hotel Bayerischer Hof, Munich, 1989;
hotel merchant, assistant food and beverage manager, Eden Hotel Wolff, Munich, 1989-1991;
food and beverage manager, Gulf Hotel, Sultanate of Oman, 1992;
assistant manager, Dhahran (Saudi Arabia) International Hotel, 1991-1992;
executive assistant manager food and beverage, Dhahran (Saudi Arabia) International Hotel, 1992-1996;
director food and beverage, ITT Sheraton Jeddah Hotel and Villas, Saudi Arabia, since 1996;
executive assistant manager, ITT Sheraton Jeddah Hotel and Villas, Saudi Arabia, since 1997. Expert advisor hotel industry City of Munich, 1990. Official consultant German wine, Mainz, 1990.
Chairman organization team Bavarian Hotel and Gastronomie Fair Imega 90, Munich, 1990, general manager's program Cornell Univercity School Hotel Management, 1996.
Treasurer German School, Dhahran, since 1992. Member American Association Cost Engineers, German Businessmen Association (secretary since 1991), Chaine des Rotisseurs, Les Toques Blanches (honorary, chapter Dhahran, Saudi Arabia).
Son of Peter and Heidi (Beckort) L. Divorced; 1 child, Sebastian Michael.
