Mitchell Stern Block

Background

Block, Mitchell Stern was born on May 31, 1953 in Dallas, Texas, United States. Son of Richard E. Block and Phyllis Harp.

Education

Bachelor, Southern Methodist U., 1976; Juris Doctor, Southern Methodist U., 1980.

Career

Law clerk, A. J. Pope III, Esquire, Corpus Christi, Texas, 1971; law clerk, then associate, James A. Gandy, Esquire, Dallas, 1978-1981; assistant county attorney, Nolan County Attorney' General’ s Office, Sweetwater, Texas, 1981; partner, Clark & Block, Snyder, Texas, 1981-1982; private practice, Austin, Texas, 1982-1983; associate, Halperin & Marcus, New York City, 1984; associate, W. C. Roberts, Junior, Esquire, Dallas, 1985-1986; assistant corporation attorney, Wyatt Cafeterias, Inc., Dallas, 1986-1988; corporation attorney, Wyatt Cafeterias, Inc., Dallas, 1989-1991; general counsel, vice president real estate, secretary, Wyatt Cafeterias, Inc., Dallas, 1991-1993; real estate attorney, Morrison Restaurants Inc., Mobile, Alabama, 1993-1995; vice president, general counsel, secretary, Morrison Fresh Cooking, Inc. (now Morrison Restaurants Inc.), Atlanta, since 1996.

Achievements

• Mitchell Stern Block has been listed as a reputable Lawyer by Marquis Who's Who.

Membership

Member American Society Corporation Sections, State Bar Texas (Corporate Counsel section, laborand employment law section), Dallas Bar Association (Corporate Counsel section), International Council Shopping Centers.

Connections

Married Sara Whitney Block, April 7, 1984.

Father:

Richard E. Block Harp

Mother:

Phyllis Harp

Spouse:

Sara Whitney Block