Background
Baxendale-Cooper, Monica Anne was born on May 12, 1936 in Preston, Lancashire, England. Daughter of Joseph Leo and Elizabeth Gertrude (Dickinson) Baxendale. came to the United States, 1966.
Baxendale-Cooper, Monica Anne was born on May 12, 1936 in Preston, Lancashire, England. Daughter of Joseph Leo and Elizabeth Gertrude (Dickinson) Baxendale. came to the United States, 1966.
Registered Nurse, Sharoe Green (England) Hospital, 1957; diploma in neurological nursing, Western General, Scotland, 1961; advanced culinary diploma, London Cordon Bleu, 1982.
From student nurse to ward sister, various hospitals, England, Scotland, 1951-1963; food consultant, writer, stylist, MBC Enterprises, Winnetka, Illinois, since 1979. Lecturer, demonstrator. Recipe developer.
Member Association Cooking Professionals, American Institute Wine and Food, Chicago Culinary Guild (publicity chairman 1985), National Association Female Executives.
Married Malcolm Damien Cooper, February 21, 1961 (divorced January 1983). Children: Sean Michael, Ciaran Mark, Declan James, Brendan Steven.