Morsi Abou El Seoud El Soda

Background

Morsi Abou El Seoud El was born on November 28, 1948 in Guizeh, Egypt. Son of Abou El Seoud El Morsi and Fatma (El Gammal) El Soda.

Education

Bachelor of Science in Agriculture, Alexandria (Egypt) University, 1970; Master of Science in Agriculture, Alexandria (Egypt) University, 1973; Postgrad., National Institute Agron. Research, Jouy en Josas, France, 1976; Doctor of Philosophy, University Caen, France, 1976; Doctor of Science, Paris VII, 1980.

Career

Assistant lecturer Faculty of Agriculture, Alexandria, 1971-1974, from assistant professor to associate professor, 1976-1986, professor, since 1986, vice dean community development and environmental affairs, since 2000. Adjunct professor University Laval, Quebec, Canada, 1995. Invited speaker several science meetings.

Consultant in dairy field.

Achievements

• Certified professor dairy technical.

Works

• Other Work

  • Author: (book chapters) Developments in Food Science, Food Flavor: Generation, Analysis and Process Influence, 1994, Liposomes and the Agro Food Industry in Liposomes: New Systems and New Trends in Their Application, 1995, Microbiology and Biochemistry of Cheese and Fermented Milk, 1997. Contributor reviews to professional journals.

Membership

Member International Dairy Federation (general secretary 1988, Commander, 2004), Egyptian Society for Dairy Technology, American Dairy Science Association (Marschall/Rhodia International Dairy Science award 1998, University Alexandria award science distinction, 2000), French Agency for Technology, Industrial and Economic Cooperative.

Interests

• Squash, tennis, soccer, reading, music.

Connections

Morsi Abou El Seoud El married to Nour El Hoda Ahmed. They have two children: Ahmed Soda and Mohamed Soda.

Father:

Abou El Seoud El Morsi Soda

Mother:

Fatma (El Gammal) El Soda

Spouse:

Nour El Hoda Ahmed

child:

Ahmed Soda

child:

Mohamed Soda