Background
Lodge, Nicholas David was born on June 12, 1962 in Chelmsford, Essex, England. Son of David John and Rosalind Mary (Greia) Lodge.
educator Culinary arts director
Lodge, Nicholas David was born on June 12, 1962 in Chelmsford, Essex, England. Son of David John and Rosalind Mary (Greia) Lodge.
Doctor Confectionary Arts with distinction, National Bakery School, London, 1985.
Tutorial manager, Woodnuts, Brighton, England, 1985-1987;
tutorial manager, Mary Fords, Bournemouth, England, 1987-1988;
creative director, House of Sugarcraft, London, 1988-1991;
artistic director, International School Sugar Art. Nicholas Lodge Collection, Marietta, Georgia, since 1991. Professor cookery school Minako Imada School, Tokyo, since 1989.
Established Schools Sugarcraft internationally. International speaker in field.
Member Confectionary Arts Guild, Chef and Cooks Circle.