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Olga Martin-Belloso Edit Profile

educator , food scientist

Olga Martin-Belloso, Spanish food scientist, educator. Achievements include research in food safety, quality and functionality through nonthermal processing. Recipient Silver medal, Bakery Association Lleida, 1997, ICREA Academia award, ICREA, 2008.

Background

Martin-Belloso, Olga was born on July 8, 1960 in Calahorra, La Rioja, Spain.

Education

Degree in Chemical Sciences, University Zaragoza, Spain, 1983. Doctor of Philosophy in Chemical Sciences, University Zaragoza, Spain, 1991.

Career

Coordinator Research and Development National Center Technological Transference Canned Vegetables, A.I.C.V Ebro Laboratory, San Adrian, Spain, 1984—1992. Assistant professor University Lleida, Spain, 1992—1994, associate professor, 1994—2007, professor, since 2007.

Achievements

  • Achievements include research in food safety, quality and functionality through nonthermal processing.

Membership

Member of Spanish Network Food Safety (executive committee member 2003-2008), European Federation Food Science & Technology since 2004, Institute Food Technologists, Nonthermal Processing Division 2005-2008.