Background
Martin-Belloso, Olga was born on July 8, 1960 in Calahorra, La Rioja, Spain.
Martin-Belloso, Olga was born on July 8, 1960 in Calahorra, La Rioja, Spain.
Degree in Chemical Sciences, University Zaragoza, Spain, 1983. Doctor of Philosophy in Chemical Sciences, University Zaragoza, Spain, 1991.
Coordinator Research and Development National Center Technological Transference Canned Vegetables, A.I.C.V Ebro Laboratory, San Adrian, Spain, 1984—1992. Assistant professor University Lleida, Spain, 1992—1994, associate professor, 1994—2007, professor, since 2007.
Member of Spanish Network Food Safety (executive committee member 2003-2008), European Federation Food Science & Technology since 2004, Institute Food Technologists, Nonthermal Processing Division 2005-2008.