Background
Schutze, Otto Herman was born on April 24, 1945 in Vehra, Weimar, East Germany. Came to the United States 1965. Son of Hermann Paul and Agnes Maria (Kaps) Schutze.
Schutze, Otto Herman was born on April 24, 1945 in Vehra, Weimar, East Germany. Came to the United States 1965. Son of Hermann Paul and Agnes Maria (Kaps) Schutze.
Chef's Apprenticeship, Industrie und Handels Kammer, Dusseldorf.
Apprentice chef Industrie Club, Dusseldorf, Federal Republic of Germany, 1962-1965. Commis de cusine Hotel Beau Rivage, Montreux, Switzerland, 1965. Cook Statler Hilton, Cleveland, 1965-1966.
Supervisor Sky Chef's - American Airlines, Dallas, 1968, manager New York City, 1969, Cincinnati, 1969. Food/beverage director Holiday Inns of America, Tulsa, 1970-1972. Manager catering service Sky Chef's- American Airlines, Chicago, Cleveland, 1972-1973.
Commissary manager Interstate United Corporation, Cleveland, 1973-1974. Assistant director food service Service Direction, 1974-1989. Director food services St. Vincent Charity Hospital and Health Center, since 1989.
With United States Army, 1966-1968. Member American Culinary Federation, International Association Cooking Professionals, Cleveland Culinary Association, Rotary.
Married Laura Burdine, January 9, 1971. Children: O. Max, John Luther.