Pamela Reid

Background

Reid, Pamela was born on March 17, 1951 in Enid, Oklahoma, United States. Daughter of James Richard and Betty Jane (Bradley) Reid.

Education

Bachelor of Science in Food and Nutrition, U. Oklahoma, 1974; Master of Science in Food and Nutrition, San Diego State University, 1977.

Career

Food service director, Clairemont Community Hospital, American Medical International, San Diego, 1978-1980; administrative dietitian, Scripps Memorial Hospital, La Jolla, California, 1980-1982; food and nutrition director, Coronado (California) Hospital, 1982-1989; president, Catering Good Taste, Coronado, 1987-1989; administrative dietitian, Muskogee (Oklahoma) Regional Medical Center, since 1989. President Catering Good Taste, Coronado, since 1987.

Achievements

• Pamela Reid has been listed as a noteworthy Dietitian, caterer by Marquis Who's Who.

Membership

Member American Society for Hospital Food Superior vena cava syndrome Adminstrs. of the American Hospital Association (San Diego chapter founder and president), American Dietetic Association Members with Management Responsibilities in Health Care Delivery Systems (area coordinator since 1987).

Connections

Married Gordon J. Shamblin, May 12, 1974 (divorced November 1987). 1 child, Kelly Kathleen.

Father:

James Richard Reid

Mother:

Betty Jane (Bradley) Reid

Spouse:

Gordon J. Shamblin

child:

Kelly Kathleen Reid