Background
Boyle, Patricia Dilys was born on January 5, 1962 in Englewood, New Jersey, United States. Daughter of Ambrose Purcell and Adelaide Dilys (Hawkins) Boyle.
Boyle, Patricia Dilys was born on January 5, 1962 in Englewood, New Jersey, United States. Daughter of Ambrose Purcell and Adelaide Dilys (Hawkins) Boyle.
Bachelor in English Literature, Smith College, 1984; grande diplome, La Varenne Ecole de Cuisine, Paris, 1987.
Associate editor, Good Housekeeping Magazine, New York City, 1989-1990; freelance food stylist, recipe consultant, New York City, 1990-1992; food editor, Chocolatier Magazine, New York City, since 1992; food editor, Pastry Art and Design Magazine, New York City, since 1994.
Member New York Women's Culinary Alliance.