Patricia Moreira Azoubel, Brazilian chemical engineer, researcher. Achievements include research in food drying. Scholar, State Sao Paulo Research Foundation, 1999. Member of Brazilian Society Food Science and Technology (associate).
Azoubel, Patricia Moreira was born on August 23, 1973 in Recife, Brazil. Daughter of Mateus and Maria das Gracas Azoubel.
Bachelor in Chemical Engineering, Federal University Pernambuco, 1996. Doctor in Food Engineering, State University, Campinas, Brazil, 2002.
Researcher Embrapa Semi-Arid, Petrolina, Brazil, since 2002.
Member of Brazilian Society Food Science and Technology (associate).