Background
Hall, Paul Anthony was born on December 15, 1953 in St. Louis. Son of James Benjamin and Edna Lois (Hughes) Hall.
Hall, Paul Anthony was born on December 15, 1953 in St. Louis. Son of James Benjamin and Edna Lois (Hughes) Hall.
Bachelor in Biology, University Missouri, 1978. Master of Science in Management Technology, Washington University, St. Louis, 1990.
Microbiologist, Ralston Purina Company, St. Louis, 1974-1977; manager microbiology laboratories, Ralston Purina Company, St. Louis, 1977-1980; manager microbiology technical services, Ralston Purina Company, St. Louis, 1980-1983; manager microbiology research, Anheuser Busch Company, St. Louis, 1983-1989; manager microbiology department, Kraft General Foods, Glenview, Illinois, 1989-1990; associate director microbiology and food safety divisions, Kraft General Foods, Glenview, Illinois, since 1990.
Member National American Society Microbiology (local program chairman 1984), American Society Microbiology (president Missouri branch 1983-1985, national councilor since 1985), Regulatory Affairs Professional Society, Institute Food Technologists.
Married Deborah Lynn Tilton, May 31, 1975. Children: Erin Christine, Kelsey Anne.