Pedro Francisco Mata

Background

Mata, Pedro Francisco was born on May 27, 1944 in Guayaquil, Ecuador. Son of Isabel Mata.

Education

Bachelor of Science in Industrial Engineering, Cornell University, 1967. Master of Industrial Engineering, Cornell University, 1968.

Career

Finance, Management Information System consultant, W.R. Grace & Company, Peru, Colombia and New York City, 1968-1973; assistant to chairman, Office of J.P. Grace, Junior, New York City, 1974-1975; president, chief Executive officer, Allied Food Industries, Singapore, 1976; vice president development, Grace Home Centers, New York City, 1977-1980; president, chief Executive officer, Ambrosia Chocolate, Milwaukee, 1981-1983; president, chief Executive officer, Baker & Taylor, New York City, 1983-1985; deputy group executive, W.R. Grace Retail Group, New York City, 1985-1986; president, chief Executive officer, Grace Cocoa, Stamford, Connecticut, since 1986.

Achievements

• Pedro Francisco Mata has been listed as a noteworthy food products executive by Marquis Who's Who.

Membership

Trustee Zamorano University, Honduras. Member National Alliance Business (board directors), Union League Club of New York City, Aspetuck Valley Club Weston.

Connections

Married Carol Morehouse, March 25, 1967.

Father:

Isabel Mata Mata

Spouse:

Carol Morehouse