Background
Winton, Andrew Lincoln was born on January 26, 1864 in Westport, Connecticut, United States. Son of Andrew Leavenworth and Mary Esther (Gorham) Winton.
Winton, Andrew Lincoln was born on January 26, 1864 in Westport, Connecticut, United States. Son of Andrew Leavenworth and Mary Esther (Gorham) Winton.
Bachelor of Philosophy, Yale, 1884, Doctor of Philosophy, 1904. University of Graz, 1904.
Chemist, Connecticut Agricultural Experiment Station, 1884-1890, in charge Analytical Laboratory, 1890-1907, instructor organic analysis, Yale, 1902-1906. Chief of Chicago Food and Drug Laboratory, unites states department of Agriculture, 1907-1914. President Association Official Agricultural Chemists of the United States, 1898.
Member American Chemical Society, Sigma Xi, Phi Lambda Upsilon.
Honorary member Philadelphia College of Pharmacy. Author: Microscopy of Vegetable Foods.
Course in Food Analysis. (with wife) Structure and Composition of Foods (4 vols), The Analysis of Foods.
Collaborator: Moeller’s Mikroskopie der Nahrungs—University Genussmittel.
Translator: Hanausek’s Microscopy of Technical Products, Reviser: Leach’s Food Inspection and Analysis. Contributor papers on chemical and micros, analysis, adulteration of foods, et cetera, in American and foreign scientific journals Home: Wilton, Connecticut
Member American Chemical Society, Sigma Xi, Phi Lambda Upsilon. Member Philadelphia College of Pharmacy.
Married Kate G. Barber, December 16, 1911.