Career
In 2010, Van Caesbroeck became head chef of Restaurant Invincible in Antwerp. He and his kitchen team earned a Bib Gourmand and a GaultMillau award for the best brasserie-kitchen in 2012. GaultMillau regarded him as a very promising young chef.
Before choosing a career in the kitchen, Van Caesbroeck played squash at a high level
In 1999 he represented Belgium in the 1999 Men"s World Team Championships and in 2002 he took part in the European Team Championships.