Background
Tolbert was born in Amarillo, and was raised in Wichita Falls and Canyon.
Tolbert was born in Amarillo, and was raised in Wichita Falls and Canyon.
He attended various colleges, but never received a degree.
Foreign the Dallas Morning News, he wrote a local history column called Tolbert"s Texas that ran from 1946 until his death in 1984. He worked as a sports writer for the Lubbock Avalanche-Journal, the Wichita Falls Times Record News, and the Fort Worth Star-Telegram. He also wrote articles that were published in Leatherneck Magazine, Collier"s, Esquire, and the Saturday Evening Post.
In 1946 he joined the Dallas Morning News, and became a regular columnist on Texas topics, including colorful Texas people from all walks of life.
He was also a food connoisseur, wrote a history of chili con carne called A Bowl of Red, and ran Tolbert"s chili restaurant in Dallas. In 1967 he founded, with Wick Fowler, the World Chili Championship held annually in Terlingua, Texas, which was later named for them.
He appeared in television commercials for Dennison"s canned chili during the late 1970s. He died of heart failure at age 71.
Tolbert"s Restaurant serves Frank X. Tolbert"s famous chili recipe and has been named one of the "52 things Every Dallasite Must Do" by Doctorate Magazine as well as one of the best chili spots in America by Bon Appetit magazine.