Background
Carasso was born in Salonica in 1874.
Carasso was born in Salonica in 1874.
After emigrating to Barcelona, he started a yogurt factory which later became Groupe Danone. In 1912, with the unrest of the Balkan Wars and the approach of Greek troops, he moved his family to Barcelona. He noticed that many young children suffered from digestive and intestinal problems.
Inspired by the work of Ilya Ilyich Mechnikov, who had popularized sour milk as a health food, and recalling that such health conditions were treated with yogurt in the Balkans, he imported cultures from Bulgaria or used "pure cultures that had been isolated in Paris" at Mechnikov"s laboratory at the Institut Pasteur.
Since yogurt was not well known then in Western Europe, he initially sold it as a medicine, through pharmacies. Carasso perfected the first industrial process for making yogurt.
Isaac Carasso died in France in 1939.