Background
Esther Bradford was born March 26, 1908, in Syracuse, New York, to Lithuanian immigrants. Her mother was a talented pianist and cook.
Esther Bradford was born March 26, 1908, in Syracuse, New York, to Lithuanian immigrants. Her mother was a talented pianist and cook.
Her family later moved to Chariton, Iowa. Esther met Jules Aresty while working for Mandel Brothers Department Store in Chicago. In 1941, he became a co-owner of the South.P. Dunham and Company department store in Trenton, New Jersey.
Aresty began to collect rare books during the couple"s frequent travels to Europe.
Her collection eventually included 576 books and 13 manuscripts from five centuries and cultures all over the world. Small but carefully chosen, it has been called "one of the country"s most valuable troves of cookbook treasures".
Her own publications include The Delectable Past (1964), The Best Behavior (1970), and The Exquisite Table (1980). The Delectable Past is an extensive culinary history, which she described as covering "the joys of the table - from Rome to the Renaissance, from Queen Elizabeth I to Mistress
Beeton." In addition to recreating more than 700 recipes of the past, the book discusses menus and manners, placing them in their historical context.
In The Best Behavior, she again drew upon her collection, discussing the development of manners as shown through courtesy and etiquette books The Exquisite Table focused on the history of French cooking. Aresty is credited with foreshadowing current academic work on women and the kitchen, introducing the "liberating idea that food was a suitable, if indeed not essential, subject of discourse".
She wrote both non-fiction and fiction.
Her first published book was an adult romance, The Grand Venture (1963). She later published a teen romance novel, Romance in Store (1983) under the pseudonym Elaine Arthur.
Aresty also worked as a writer and producer on Elsa Maxwell"s radio show, Elsa Maxwell"s Party Lincolnshire. She held a position on the board of advisors of the American Institute of Wine and Food.