Career
Currently, she serves as Food Laureate of the Ontario Agricultural College at the University of Guelph.
(Bestselling cookbook author Anita Stewart presents a deli...)
Bestselling cookbook author Anita Stewart presents a delicious selection of recipes from the keepers of British Columbia's lighthouses. From the traditional Clam Chowder and Apple Pie, to such gourmet creations as Mussels in Wild Mushrooms and Jalapeno Jelly, the dishes contradict the myth of rough living and near starvation on the isolated light stations. They are, however, uniformly simple; when food supplies are only available occasionally by helicopter, lighthouse chefs must be inventive about using materials at hand. This produces an emphasis on garden vegetables, wild edible plants and berries, and, of course, BC's prodigious variety of seafood! The recipes are interspersed with fascinating anecdotes of life on the lights.
http://www.amazon.com/gp/product/1550171038/?tag=2022091-20
( Anita Stewart takes readers on a full-flavored pan-Cana...)
Anita Stewart takes readers on a full-flavored pan-Canadian culinary journey in this tantalizing winner of two Cuisine Canada Book Awards. Here are over 150 appetizing recipes that use local, seasonal ingredients and showcase the best of the country’s regional cooking. Exploring Canada’s five major gastronomic regions, Stewart provides recipes and vignettes from each. Illustrated with 130 color photographs, The Flavours of Canada reveals the beauty of the land and the wealth of Canada’s culinary heritage.
http://www.amazon.com/gp/product/1551928957/?tag=2022091-20
culinary author founder of Food
Currently, she serves as Food Laureate of the Ontario Agricultural College at the University of Guelph.
( Anita Stewart takes readers on a full-flavored pan-Cana...)
(Bestselling cookbook author Anita Stewart presents a deli...)
(Book by Stewart, Anita)
(Book by Stewart, Anita)