Background

Washburne, Peter James was born on May 15, 1940 in Brooklyn. Son of James Mortamer and Betty Louise (Ziegler) Washburne.

Education

Student, Culinary Institute America, 1961.

Career

Chef manager Turtle Point Yacht Club, Florence, Alabama, 1961-1965. General manager Dividson Catering, Dearborn, Michigan, 1965-1966. Executive manager Szabo, Ara & Grayhound & Profet Company, 1965-1968.

Chef., general manager Back 40 Restaurant, Decatur, Indiana, 1975-1978. Owner Redwood Prime Rib and Crab Chalet, Angola, since 1978, Pepper Chip and Prime Restaurant, Angola, since 1986. With executive sales division Target Directories, Addison, Michigan, since 1987.

Achievements

• Peter James Washburne has been listed as a noteworthy restauranteur by Marquis Who's Who.

Membership

Served with United States Army, 1961-1963. Member Wabash Junior Chamber of Commerce (president 1976-1977).

Connections

Married; children: Jeffrey, Paula.

Father:

James Mortamer Washburne

Mother:

Betty Louise (Ziegler) Washburne

child:

Paula Washburne

child:

Jeffrey Washburne