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Peter Joseph Cottone Edit Profile

food service executive

Peter Joseph Cottone, American food service executive. Advisor culinary arts Elgin (Illinois) Community College, since 1990. Member American Culinary Federation, Chicago Chefs de Cuisine, Dietary Managers Association (national expo. advisory committee since 1990).

Background

Cottone, Peter Joseph was born on March 19, 1952 in Winchester, Massachusetts, United States. Son of Peter Joseph and Margaret Loretta (Laudazi) Cottone.

Education

Associate in Culinary Arts, Johnson and Wales College, 1979.

Career

Food service specialist, John Sexton & Company, Boston, 1981-1985; account executive/New England, John Sexton & Company, Boston, 1985-1987; director food services, John Sexton & Company, Boston, since 1987.

Works

  • Other Work

    • Editor Rykoff-Sexton Food Services News.

Membership

Advisor culinary arts Elgin (Illinois) Community College, since 1990. Member American Culinary Federation, Chicago Chefs de Cuisine, Dietary Managers Association (national expo. advisory committee since 1990).

Connections

Married Linda Jean Borneman, September 3, 1988.

father:
Peter Joseph Cottone

mother:
Margaret Loretta (Laudazi) Cottone

spouse:
Linda Jean Borneman