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Pierre-André Marechal Edit Profile

educator , food process researcher

Pierre-André Marechal, French food process researcher, educator. Achievements include inventor of process of dehyrated bread leaven fabrication, inventor of process of food emulsion fabrication. Member administration council Burgundy University, Dijon, since 1997, ENSBANA, Dijon, since 2000, team direction, 2000; leader China project ENSBANA/ENESAD, Dijon, 1997.

Background

Marechal, Pierre-André was born on April 2, 1962 in Dijon, Bourgogne, France.

Education

Doctorate, Burgundy University, Dijon, 1992.

Career

Associate professor Food Products and Process.

Achievements

  • Achievements include inventor of process of dehyrated bread leaven fabrication, inventor of process of food emulsion fabrication.

Works

  • Other Work

    • Contributor articles to professional journals.

Membership

Member administration council Burgundy University, Dijon, since 1997, ENSBANA, Dijon, since 2000, team direction, 2000. Leader China project ENSBANA/ENESAD, Dijon, 1997.

Connections

Married Raphaelle Tourdot, August 31, 1991. Children: Lucie, Jean-Jules.

spouse:
Raphaelle Tourdot

children:
Lucie Marechal

Jean-Jules Marechal