Background
Maffeo, Pino was born in 1970.
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Pino Maffeo
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Pino Maffeo, American chef. Named Best New Chef: Up and Coming, Boston Magazine, 2005; named one of Boston's Rising Stars, StarChefs.com, 2006, Boston's Best New Faces, Boston Globe Magazine, 2004, Boston's Top Tastemakers, Boston Magazine, 2004; recipient Best New Chef award, Food and Wine Magazine, 2006.
Education
Graduate, Newbury Culinary College, 1991.
Career
Task force chef Marriott Corporation, 1991—1992. Chef Cafe Katie, San Francisco, 1992. Chef de partie Molhern and Shackern.
Chef de cuisine Inn at the Opera. Co-executive chef Sage, Boston, 1996—1999. Chef de cuisine AZ, New York City, 1999—2002.
Co-executive chef Pazo, 2002—2003. Executive chef Boston Public Restaurant (formerly Restaurant L), Boston, since 2004.
