Background
Vijayakumar, Poongodi T was born on August 10, 1971 in Erode, Tamil Nadu, India.
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Poongodi T Vijayakumar
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Poongodi T Vijayakumar, Indian food scientist, educator. Achievements include process development for kodo & barnyard millet pre treatments and puffing pretreatments for sorghum, formula for polymeric enteral feed, product development-millet flour blend incorporated noodles, nutritious noodles, millet flour blend incorporated rusk. Summer Research fellowship, Indian Academy of Sciences.
Education
Master of Science in Foods & Nutrition, P.S.Govindaswamy College Arts and Sciences, Coimbatore, Tamil Nadu, India, 1994. Doctor of Philosophy in Foods & Nutrition, Mother Teresa Women's University, Kodaikanal, Tamil Nadu, India, 2009.
Career
Assistant professor Department Food Science, Periyar University, Salem, since 2005. Lecturer Department Food Science, Vellalar College Women, Erode, since 2005.
Achievements
Membership
Member of Association Food Scientists & Technologists, Indian Society Parenteral & Enteral Nutrition (life), Indian Diatetic Association (life), Nutrition Society India (life).
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Born
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Nationality
Indian
Education
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1994
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2009