Background
Suryawijaya, Putu Eka Tenaya was born on January 17, 1973 in Tabanan, Indonesia.
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Putu Eka Tenaya Suryawijaya
Edit ProfileEducation
Diploma, Dhyana Pura Hotel Institute, Indonesia, 1992.
Career
Apprentice Shangri-La, Bali, Indonesia, 1992—1993. Sushi chef Hyatt Regency, Surabaya, Indonesia, 1993—1995. Japanese chef Mandarin Oriental, Indonesia, 1995—1996, The Ritz Carlton, Bali, 1996—1997.
Sous chef Le Meridien, 1997—1998, DuBai, United Arab Emirates, 1998—2005, executive Sous chef United Arab Emirates, since 2005. Chef. consultant in field.
Achievements
Membership
Member of National Team Culinary of Dubai, Dubai Saloon Culinary Guid.
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Born
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Nationality
Indonesian
Education
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1992