Background
Javvaji, Ramesh Babu was born on October 30, 1953 in Bangalore, India.
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Ramesh Babu Javvaji
Edit ProfileEducation
Bachelor of Science, Loyola College, Madras, India, 1973.
Career
Executive chef Stampeder Inn, Calgary, Canada, 1987—1993, Quality Inn, Calgary, 1993—1997. Senior executive chef Codade-deGoa, Goa, India, 1997—2000. Executive chef Rajputana Palace Sheraton, Jaipur, India, since 2000.
Achievements
Membership
Member of Canadian Federation of Chefs.
