Background
O'Rourke, Raymond John was born on February 21, 1961 in Dublin, Ireland. Son of Patrick Joseph O'Rourke and Olive Theresa Farrell.
(European Food Law is recognised as the leading authority ...)
European Food Law is recognised as the leading authority all aspects of European law as it applies to the composition, packaging and consumption of food. The creation of the European Food Safety Authority (EFSA) in 2002 was a milestone in the development of a body of food-specific European legislation and case law. This new edition examines the new regulatory framework under the Authority and draws together the growing body of relevant legislation and case law on food-related matters. * Explains and interprets all aspects of current EU Food Law * Covers the full diversity of the subject - from food hygiene and labelling to genetic modification and free movement of goods issues * Practical work which explains the law clearly to a wide audience (both legal and regulatory) * Includes new chapters on emerging concerns such as obesity and organic food * Deals with international issues, including the WTO and zoonoses * Contains the text of relevant legislation and regulations
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(As concern grows throughout Europe over the safety of foo...)
As concern grows throughout Europe over the safety of food products,greater responsibility is being placed on everyone involved in the food chain from national governments to individual producers. This new edition comprehensively updates the law and covers new issues such as the response to BSE and dioxin contamination, producer responsibility and liability for defective products and traceability for everyone in the food chain. European Food Law is invaluable for those operating and advising in the European food industry as well as consumer groups, food agencies and government bodies.
http://www.amazon.com/gp/product/1902558448/?tag=2022091-20
O'Rourke, Raymond John was born on February 21, 1961 in Dublin, Ireland. Son of Patrick Joseph O'Rourke and Olive Theresa Farrell.
Bachelor in Politics and Greek and Roman Civ., University College, Dublin, 1983. Master of Arts in Politics, University College, Dublin, 1985. Bachelor of Laws, University College, London, 1993.
Barrister at law degree, Inns of Court, London, 1995.
Ministerial advisory Avril Doyle Technical Director, Dublin, 1986-1988. Advisory Mary Banotti Mep. European Parliament, 1989-1994.
Puerto Rico, public affairs executive Pan Ltd., Dublin, 1994-1995. Lawyer Stanbrook & Hooper, Brussels, Belgium, 1996-1998. Food and life science lawyer Mason Hayes & Curran, Dublin, since 1999.
Company secretary, director Irish Center for Parentally Abducted Children, Dublin, 1999. Board directors European Institute Food and Agricultural Law.
(As concern grows throughout Europe over the safety of foo...)
(European Food Law is recognised as the leading authority ...)
(Food Safety and Product Liability covers the recent devel...)
Member European Food Law Association.