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Richard L. Barz Edit Profile

microbiologist

Richard L. Barz, American microbiologist. Achievements include patents in field in IQF Freezing Mozzarella Cheese; Coating Application of Mozzarella Cheese; Same Day Manufacture of Mozzarella Cheese.

Background

Barz, Richard L. was born on March 22, 1955 in Rockford, Illinois, United States. Son of William Edward and Rosemary Alice Barz.

Education

Bachelor of Science in Microbiology, Colorado State University, 1975.

Career

Microbiologist, Leprino Foods, Denver, 1975-1976; research technician, Leprino Foods, Denver, 1976-1978; manager quality assurance, Leprino Foods, Denver, 1978-1982; director quality assurance, researcher, Leprino Foods, Denver, 1982-1986; vice president, Leprino Foods, Denver, 1986-1994; senior vice president, Leprino Foods, Denver, since 1994.

Achievements

  • Richard L. Barz has been listed as a noteworthy microbiologist by Marquis Who's Who.

Connections

Married Susan Jane Hennefent, May 12, 1989. Children: Megan, Richard Junior.

Father:
William Edward Barz

Mother:
Rosemary Alice Barz

Spouse:
Susan Jane Hennefent

child:
Megan Barz

child:
Richard Junior Barz