Background
Doty, Richard Leroy was born on October 14, 1944 in Boulder, Colorado, United States. Son of George David and Frances Amelia (Bradley) Doty.
(The largest collection of basic, clinical, and applied kn...)
The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception.
http://www.amazon.com/gp/product/1118139224/?tag=2022091-20
Doty, Richard Leroy was born on October 14, 1944 in Boulder, Colorado, United States. Son of George David and Frances Amelia (Bradley) Doty.
Bachelor of Science, Colorado State University, 1966; Master of Arts, California State University, 1968; Doctor of Philosophy, Michigan State University, 1971; postgraduate, University of California, Berkeley, 1973.
Instructor department psychology, California State University, San Francisco, 1971-1972;
instructor department psychology, U. San Francisco, 1971-1972;
assistant member, Monell Chemical Senses Center, Philadelphia, 1974-1976;
associate member, head human olfaction section, Monell Chemical Senses Center, Philadelphia, 1976-1978;
director smell and taste center, Hospital University of Pennsylvania, Philadelphia, since 1979;
science director clinical smell and taste research center, School Medicine, University of Pennsylvania, Philadelphia, since 1980;
assistant professor department otorhinolaryngology, human communication, School Medicine, University of Pennsylvania, Philadelphia, 1983-1989;
associate professor, School Medicine, University of Pennsylvania, Philadelphia, 1989-1993;
professor department otorhinolaryngology, University of Pennsylvania, Philadelphia, since 1994. Consultant in field; lecturer in field. Editorial consultant for numerous professional journals.
External advisory board Taste and Smell Center U. Connecticut/ Yale University, 1982-1984, Rocky Mountain Taste and Smell Center, U. Colorado School Medicine, 1985, Mayo Foundation Project, 1989. International advisory board 1st International Congress on Food and Health, Salsomaggiore Terme, Italy, 1985.
(The largest collection of basic, clinical, and applied kn...)
(Provides both basic and clinical knowledge of olfaction, ...)
Member European Chemoreception Research Organisation (member organizational committee 1981), Association for Chemoreception Sciences (member program committee 1985, 87, mem.elections committee 1987), American Association for the Advancement of Science, New York Academy Sciences, Association for Research in Otolaryngology, American Academy Otolaryngology (head and neck surgery), American Psychological Association, International Society for Chemical Ecology, Philadelphia College Physicians (member of advisory committee, section on geriatrics and gerontology).