Background
Clark, Richard Ward was born on October 23, 1938 in New York City. Son of Richard Leal and Dorothy Jane (Whittaker) Clark.
consultant trust company executive
Clark, Richard Ward was born on October 23, 1938 in New York City. Son of Richard Leal and Dorothy Jane (Whittaker) Clark.
Bachelor with distinction, University Rochester, New York, 1960. Master of Business Administration in Finance, University Pennsylvania, 1962.
Corporation planning analyst, Campbell Soup Company, Camden, New Jersey, 1965-1967; assistant product manager, General Mills, Inc., Minneapolis, 1967-1970; senior finance analyst, McKesson Corporation, San Francisco, 1970-1971; assistant division controller, McKesson Corporation, San Francisco, 1971-1972; division controller, McKesson Corporation, San Francisco, 1972-1978; general manager grocery products development, McKesson Corporation, San Francisco, 1978-1979; vice president, controller, McKesson Foods Group/McKesson Corporation, 1979-1985; director strategic planning, McKesson Foods Group/McKesson corporation, 1985-1987; vice president finance, Chief Financial Officer,, Provigo Corporation, San Rafael, California, 1987-1990; consultant on hotel development,, Napa Valley Associations, S.A., San Francisco, 1990-1992; health care consultant, Napa Valley Associations, S.A., San Francisco, 1993-1997; executive trust director, Park Trust, Ltd., San Francisco, since 1998. Board directors Taylor Cuisine, Inc., San Francisco.
Advisory board Salvation Army, San Francisco, since 1984, chairman, since 1993. Board directors Superior vena cava syndrome for Srs., San Francisco, 1990-1993. Lieutenant (junior grade) United States Naval Reserve, 1962-1964, PTO. Member Bohemian Club, Beta Gamma Sigma.