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Robert Howard Jackson Edit Profile

scientist , food company executive

Robert Howard Jackson, American food company executive, scientist. With United States Army, 1959-1961. Member Institute of Food Technology, Society Sigma Xi, Food Industry Associates, American Men of Science, International Society Bassists.

Background

Jackson, Robert Howard was born on January 3, 1932 in Pittsburgh. Son of Robert and Anna Jackson.

Education

Bachelor of Science, Pennsylvania State University, 1953. Master of Science, Pennsylvania State University, 1955. Doctor of Philosophy, Michigan State University, 1959.

Career

Assistant professor University Massachusetts, Amherst, 1955-1957. Group leader Richard Joshua Reynolds Industries, Winston-Salem, North Carolina, 1961-1964. Technical director Lehigh Valley Dairies, Allentown, Pennsylvania, 1964-1968.

Vice president operations Marriott Corporation, Washington, 1968-1979. President,chief operating officer Marshall Foods, Inc., Marshall, Minnesota, 1979-1982. President, Chief Executive Officer Nutrisearch Company, Cincinnati, 1982-1985.

Chief Executive Officer Bioproducts International, Inc., Sarasota, Florida, since 1985. Board directors IDEP, LLC, Chicago, JJ Group, Inc., Chicago. Member advisory board Einstein Medical, Inc., LaJolla, California, 1995-1996.

Director business development Quest International (Unilever), Sydney, Australia, 1991-1994.

Works

  • Other Work

    • Contributor articles to professional journals.

Membership

With United States Army, 1959-1961. Member Institute of Food Technology, Society Sigma Xi, Food Industry Associates, American Men of Science, International Society Bassists.

Interests

  • Other Interests

    Physical fitness, golf, fishing, bass violinist.

Connections

Married Betty Jean Jackson, June 15, 1957. 1 child, Jay Michael.

father:
Robert Jackson

mother:
Anna Jackson

spouse:
Betty Jean Jackson

child:
Jay Michael Jackson